Bacon, NS as to type of meat, reduced sodium, cooked
Bacon, NS as to type of meat, reduced sodium, cooked has 253 kcal per 100 g, with 13.3 g of protein, 4.8 g of carbs, and 20 g of fat.
kcal per 100 g253
- Protein21% of calories
- 13.3 g
- Carbs8% of calories
- 4.8 g
- Fat71% of calories
- 20 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, raw (yield after cooking)8 g | 20 | 1.1 g | 0.4 g | 1.6 g |
| Default serving16 g | 40 | 2.1 g | 0.8 g | 3.2 g |
| Guideline amount on regular sandwich16 g | 40 | 2.1 g | 0.8 g | 3.2 g |
| 1 thick slice (yield after cooking)12 g | 30 | 1.6 g | 0.6 g | 2.4 g |
| 1 medium slice (yield after cooking)8 g | 20 | 1.1 g | 0.4 g | 1.6 g |
| 1 oz, cooked28.4 g | 72 | 3.8 g | 1.4 g | 5.7 g |
| 1 thin slice (yield after cooking)5 g | 13 | 0.7 g | 0.2 g | 1 g |
| 1 cup, pieces80 g | 202 | 10.6 g | 3.8 g | 16 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.25 g |
| Vitamin C | 24 mg |
| Vitamin B12 | 0.66 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705886 (opens usda.gov in a new tab). A food you buy can differ: check its label.