Bacon, turkey, low sodium
Bacon, turkey, low sodium has 253 kcal per 100 g, with 13.3 g of protein, 4.8 g of carbs, and 20 g of fat.
kcal per 100 g253
- Protein21% of calories
- 13.3 g
- Carbs8% of calories
- 4.8 g
- Fat71% of calories
- 20 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving15 g | 38 | 2 g | 0.7 g | 3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.25 g |
| Vitamin C | 24 mg |
| Vitamin B12 | 0.66 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171640 (opens usda.gov in a new tab). A food you buy can differ: check its label.