Bacon, for use with vegetables
Bacon, for use with vegetables has 468 kcal per 100 g, with 33.9 g of protein, 1.7 g of carbs, and 35.1 g of fat.
kcal per 100 g468
- Protein30% of calories
- 33.9 g
- Carbs1% of calories
- 1.7 g
- Fat69% of calories
- 35.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving8 g | 37 | 2.7 g | 0.1 g | 2.8 g |
| Guideline amount per cup of vegetable8 g | 37 | 2.7 g | 0.1 g | 2.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 4.2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.09 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710239 (opens usda.gov in a new tab). A food you buy can differ: check its label.