Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 358 kcal per 100 g, with 23.5 g of protein, 0 g of carbs, and 28.5 g of fat.
kcal per 100 g358
Protein27% of calories
23.5 g
Carbs0% of calories
0 g
Fat73% of calories
28.5 g
Per portion
Portion
kcal
Protein
Carbs
Fat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)314 g
