Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 280 kcal per 100 g, with 29 g of protein, 0 g of carbs, and 17.4 g of fat.

kcal per 100 g280

Protein43% of calories
29 g
Carbs0% of calories
0 g
Fat57% of calories
17.4 g

Per portion

PortionkcalProteinCarbsFat
1 steak350 g980101.5 g0 g60.9 g
3 oz85 g23824.7 g0 g14.8 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.12 g
Vitamin C0 mg
Vitamin B121.92 µg
Vitamin D0.3 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169432 (opens usda.gov in a new tab). A food you buy can differ: check its label.