Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised has 196 kcal per 100 g, with 33.2 g of protein, 0 g of carbs, and 6 g of fat.

kcal per 100 g196

Protein71% of calories
33.2 g
Carbs0% of calories
0 g
Fat29% of calories
6 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g16728.2 g0 g5.1 g
1 lb453.6 g889150.6 g0 g27.2 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B122.42 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174047 (opens usda.gov in a new tab). A food you buy can differ: check its label.