Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 205 kcal per 100 g, with 33.3 g of protein, 0 g of carbs, and 7 g of fat.

kcal per 100 g205

Protein68% of calories
33.3 g
Carbs0% of calories
0 g
Fat32% of calories
7 g

Per portion

PortionkcalProteinCarbsFat
1 steak (yield from 418g raw meat)270 g55489.9 g0 g18.9 g
3 oz85 g17428.3 g0 g6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B122.42 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170210 (opens usda.gov in a new tab). A food you buy can differ: check its label.