Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 127 kcal per 100 g, with 6.2 g of protein, 11.7 g of carbs, and 6.4 g of fat.
kcal per 100 g127
- Protein19% of calories
- 6.2 g
- Carbs36% of calories
- 11.7 g
- Fat45% of calories
- 6.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving187 g | 237 | 11.6 g | 21.9 g | 12 g |
| 1 cup249 g | 316 | 15.4 g | 29.1 g | 15.9 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 0.77 g |
| Vitamin C | 3.8 mg |
| Vitamin B12 | 0.28 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706631 (opens usda.gov in a new tab). A food you buy can differ: check its label.