Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 183 kcal per 100 g, with 27.3 g of protein, 0 g of carbs, and 8.1 g of fat.
kcal per 100 g183
- Protein60% of calories
- 27.3 g
- Carbs0% of calories
- 0 g
- Fat40% of calories
- 8.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 156 | 23.2 g | 0 g | 6.9 g |
| 1 roast481 g | 880 | 131.3 g | 0 g | 39 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.14 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 4.06 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173991 (opens usda.gov in a new tab). A food you buy can differ: check its label.