Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 130 kcal per 100 g, with 6.8 g of protein, 14.9 g of carbs, and 5.1 g of fat.
kcal per 100 g130
- Protein20% of calories
- 6.8 g
- Carbs45% of calories
- 14.9 g
- Fat35% of calories
- 5.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup249 g | 324 | 16.9 g | 37.1 g | 12.7 g |
| Default serving311 g | 404 | 21.1 g | 46.3 g | 15.9 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.77 g |
| Vitamin C | 2.5 mg |
| Vitamin B12 | 0.27 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706611 (opens usda.gov in a new tab). A food you buy can differ: check its label.