Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 205 kcal per 100 g, with 26.7 g of protein, 0 g of carbs, and 10.1 g of fat.

kcal per 100 g205

Protein54% of calories
26.7 g
Carbs0% of calories
0 g
Fat46% of calories
10.1 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g17422.7 g0 g8.6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.19 g
Vitamin C0 mg
Vitamin B123.8 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168744 (opens usda.gov in a new tab). A food you buy can differ: check its label.