Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 255 kcal per 100 g, with 23.5 g of protein, 0 g of carbs, and 17.1 g of fat.

kcal per 100 g255

Protein38% of calories
23.5 g
Carbs0% of calories
0 g
Fat62% of calories
17.1 g

Per portion

PortionkcalProteinCarbsFat
1 lb453.6 g1157106.6 g0 g77.6 g
3 oz85 g21720 g0 g14.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.23 g
Vitamin C0 mg
Vitamin B124.17 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171788 (opens usda.gov in a new tab). A food you buy can differ: check its label.