Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 355 kcal per 100 g, with 23 g of protein, 0 g of carbs, and 28.5 g of fat.

kcal per 100 g355

Protein26% of calories
23 g
Carbs0% of calories
0 g
Fat74% of calories
28.5 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g30219.6 g0 g24.2 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)292 g103767.2 g0 g83.2 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.34 µg
Vitamin D0.5 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168682 (opens usda.gov in a new tab). A food you buy can differ: check its label.