Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 243 kcal per 100 g, with 27 g of protein, 0 g of carbs, and 14.2 g of fat.
kcal per 100 g243
Protein46% of calories
27 g
Carbs0% of calories
0 g
Fat54% of calories
14.2 g
Per portion
Portion
kcal
Protein
Carbs
Fat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)306 g
