Bologna, beef and pork, low fat
Bologna, beef and pork, low fat has 230 kcal per 100 g, with 11.5 g of protein, 2.6 g of carbs, and 19.3 g of fat.
kcal per 100 g230
- Protein20% of calories
- 11.5 g
- Carbs5% of calories
- 2.6 g
- Fat75% of calories
- 19.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice, thick43 g | 99 | 4.9 g | 1.1 g | 8.3 g |
| 1 cup pieces138 g | 317 | 15.9 g | 3.6 g | 26.6 g |
| 1 slice, thin14 g | 32 | 1.6 g | 0.4 g | 2.7 g |
| 1 cubic inch14 g | 32 | 1.6 g | 0.4 g | 2.7 g |
| 1 slice, medium28 g | 64 | 3.2 g | 0.7 g | 5.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.78 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.31 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167685 (opens usda.gov in a new tab). A food you buy can differ: check its label.