Bologna, pork
Bologna, pork has 247 kcal per 100 g, with 15.3 g of protein, 0.7 g of carbs, and 19.9 g of fat.
kcal per 100 g247
- Protein25% of calories
- 15.3 g
- Carbs1% of calories
- 0.7 g
- Fat74% of calories
- 19.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice (4" dia x 1/8" thick)23 g | 57 | 3.5 g | 0.2 g | 4.6 g |
| 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz)28 g | 69 | 4.3 g | 0.2 g | 5.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.27 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.93 µg |
| Vitamin D | 1.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173856 (opens usda.gov in a new tab). A food you buy can differ: check its label.