Bologna, reduced sodium
Bologna, reduced sodium has 281 kcal per 100 g, with 10.3 g of protein, 6.3 g of carbs, and 23.8 g of fat.
kcal per 100 g281
- Protein15% of calories
- 10.3 g
- Carbs9% of calories
- 6.3 g
- Fat76% of calories
- 23.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, pieces140 g | 393 | 14.4 g | 8.8 g | 33.3 g |
| Guideline amount on regular sandwich56 g | 157 | 5.8 g | 3.5 g | 13.3 g |
| 1 slice, NFS28 g | 79 | 2.9 g | 1.8 g | 6.7 g |
| Default serving56 g | 157 | 5.8 g | 3.5 g | 13.3 g |
| Guideline amount on large sandwich84 g | 236 | 8.7 g | 5.3 g | 20 g |
Also in 100 g
| Sugars | 2 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.08 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.47 µg |
| Vitamin D | 0.8 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706178 (opens usda.gov in a new tab). A food you buy can differ: check its label.