Bologna, reduced fat
Bologna, reduced fat has 204 kcal per 100 g, with 11.8 g of protein, 5.2 g of carbs, and 14.8 g of fat.
kcal per 100 g204
- Protein23% of calories
- 11.8 g
- Carbs10% of calories
- 5.2 g
- Fat66% of calories
- 14.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice, NFS28 g | 57 | 3.3 g | 1.5 g | 4.1 g |
| 1 cup, pieces140 g | 286 | 16.5 g | 7.3 g | 20.7 g |
| Default serving56 g | 114 | 6.6 g | 2.9 g | 8.3 g |
| Guideline amount on regular sandwich56 g | 114 | 6.6 g | 2.9 g | 8.3 g |
| Guideline amount on large sandwich84 g | 171 | 9.9 g | 4.4 g | 12.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.05 g |
| Vitamin C | 1 mg |
| Vitamin B12 | 1.4 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706177 (opens usda.gov in a new tab). A food you buy can differ: check its label.