Bologna, meat and poultry
Bologna, meat and poultry has 281 kcal per 100 g, with 10.3 g of protein, 6.3 g of carbs, and 23.8 g of fat.
kcal per 100 g281
- Protein15% of calories
- 10.3 g
- Carbs9% of calories
- 6.3 g
- Fat76% of calories
- 23.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice33 g | 93 | 3.4 g | 2.1 g | 7.9 g |
Also in 100 g
| Sugars | 2 g |
|---|---|
| Fiber | 0 g |
| Salt | 3.45 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.47 µg |
| Vitamin D | 0.8 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171637 (opens usda.gov in a new tab). A food you buy can differ: check its label.