Bread, potato, toasted
Bread, potato, toasted has 292 kcal per 100 g, with 13.7 g of protein, 51.7 g of carbs, and 3.4 g of fat.
kcal per 100 g292
- Protein19% of calories
- 13.7 g
- Carbs71% of calories
- 51.7 g
- Fat10% of calories
- 3.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large or thick slice39 g | 114 | 5.3 g | 20.2 g | 1.3 g |
| 1 slice, snack-size9 g | 26 | 1.2 g | 4.7 g | 0.3 g |
| 1 small or thin/very thin slice24 g | 70 | 3.3 g | 12.4 g | 0.8 g |
| 1 slice, crust not eaten15 g | 44 | 2.1 g | 7.8 g | 0.5 g |
| 1 medium or regular slice31 g | 91 | 4.2 g | 16 g | 1.1 g |
| Default serving31 g | 91 | 4.2 g | 16 g | 1.1 g |
Also in 100 g
| Sugars | 10.3 g |
|---|---|
| Fiber | 6.9 g |
| Salt | 1.03 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.16 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707643 (opens usda.gov in a new tab). A food you buy can differ: check its label.