Bread, vegetable
Bread, vegetable has 259 kcal per 100 g, with 9.7 g of protein, 48 g of carbs, and 3.3 g of fat.
kcal per 100 g259
- Protein15% of calories
- 9.7 g
- Carbs74% of calories
- 48 g
- Fat11% of calories
- 3.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving44 g | 114 | 4.3 g | 21.1 g | 1.5 g |
| 1 slice44 g | 114 | 4.3 g | 21.1 g | 1.5 g |
| 1 cubic inch4.7 g | 12 | 0.5 g | 2.3 g | 0.2 g |
Also in 100 g
| Sugars | 3.5 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 1.33 g |
| Vitamin C | 3.9 mg |
| Vitamin B12 | 0.06 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707650 (opens usda.gov in a new tab). A food you buy can differ: check its label.