Bread, sprouted wheat, toasted
Bread, sprouted wheat, toasted has 207 kcal per 100 g, with 14.5 g of protein, 37.2 g of carbs, and 0 g of fat.
kcal per 100 g207
- Protein28% of calories
- 14.5 g
- Carbs72% of calories
- 37.2 g
- Fat0% of calories
- 0 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice24 g | 50 | 3.5 g | 8.9 g | 0 g |
| Default serving24 g | 50 | 3.5 g | 8.9 g | 0 g |
Also in 100 g
| Sugars | 2.9 g |
|---|---|
| Fiber | 5.8 g |
| Salt | 1.3 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707719 (opens usda.gov in a new tab). A food you buy can differ: check its label.