Cabbage, green, cooked, fat added, NS as to fat type
Cabbage, green, cooked, fat added, NS as to fat type has 55 kcal per 100 g, with 1 g of protein, 6.4 g of carbs, and 2.9 g of fat.
kcal per 100 g55
- Protein7% of calories
- 1 g
- Carbs46% of calories
- 6.4 g
- Fat47% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving78 g | 43 | 0.8 g | 5 g | 2.3 g |
| 1 cup155 g | 85 | 1.6 g | 9.9 g | 4.5 g |
Also in 100 g
| Sugars | 3.2 g |
|---|---|
| Fiber | 2.5 g |
| Salt | 0.36 g |
| Vitamin C | 34.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709890 (opens usda.gov in a new tab). A food you buy can differ: check its label.