Cake or cupcake, white with white icing, bakery
Cake or cupcake, white with white icing, bakery has 359 kcal per 100 g, with 2.4 g of protein, 55 g of carbs, and 14.3 g of fat.
kcal per 100 g359
- Protein3% of calories
- 2.4 g
- Carbs61% of calories
- 55 g
- Fat36% of calories
- 14.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large piece/slice, 2+ layer cake260 g | 933 | 6.2 g | 143 g | 37.2 g |
| 1 miniature/bite size30 g | 108 | 0.7 g | 16.5 g | 4.3 g |
| 1 large piece/slice, 1 layer cake170 g | 610 | 4.1 g | 93.5 g | 24.3 g |
| 1 regular cupcake90 g | 323 | 2.2 g | 49.5 g | 12.9 g |
| 1 cubic inch6.8 g | 24 | 0.2 g | 3.7 g | 1 g |
| 1 regular or small piece/slice, 1 layer cake115 g | 413 | 2.8 g | 63.3 g | 16.4 g |
| Default serving175 g | 628 | 4.2 g | 96.3 g | 25 g |
| 1 regular or small piece/slice, 2+ layer cake175 g | 628 | 4.2 g | 96.3 g | 25 g |
Also in 100 g
| Sugars | 41.3 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 0.78 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.12 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707891 (opens usda.gov in a new tab). A food you buy can differ: check its label.