Carrots, cooked, boiled, drained, with salt
Carrots, cooked, boiled, drained, with salt has 35 kcal per 100 g, with 0.8 g of protein, 8.2 g of carbs, and 0.2 g of fat.
kcal per 100 g35
- Protein8% of calories
- 0.8 g
- Carbs87% of calories
- 8.2 g
- Fat5% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp9.7 g | 3 | 0.1 g | 0.8 g | 0 g |
| 1 carrot46 g | 16 | 0.4 g | 3.8 g | 0.1 g |
| 0.5 cup slices78 g | 27 | 0.6 g | 6.4 g | 0.2 g |
Also in 100 g
| Sugars | 3.5 g |
|---|---|
| Fiber | 3 g |
| Salt | 0.76 g |
| Vitamin C | 3.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169339 (opens usda.gov in a new tab). A food you buy can differ: check its label.