Carrots, cooked, from restaurant
Carrots, cooked, from restaurant has 86 kcal per 100 g, with 0.9 g of protein, 10.2 g of carbs, and 4.7 g of fat.
kcal per 100 g86
- Protein4% of calories
- 0.9 g
- Carbs47% of calories
- 10.2 g
- Fat49% of calories
- 4.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 138 | 1.4 g | 16.3 g | 7.5 g |
| 1 piece/slice5 g | 4 | 0 g | 0.5 g | 0.2 g |
| 1 regular carrot62 g | 53 | 0.6 g | 6.3 g | 2.9 g |
| 1 baby carrot10 g | 9 | 0.1 g | 1 g | 0.5 g |
| Default serving80 g | 69 | 0.7 g | 8.2 g | 3.8 g |
Also in 100 g
| Sugars | 4.7 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0.73 g |
| Vitamin C | 5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709663 (opens usda.gov in a new tab). A food you buy can differ: check its label.