Carrots, fresh, cooked with butter or margarine
Carrots, fresh, cooked with butter or margarine has 69 kcal per 100 g, with 1 g of protein, 10.4 g of carbs, and 2.6 g of fat.
kcal per 100 g69
- Protein6% of calories
- 1 g
- Carbs60% of calories
- 10.4 g
- Fat34% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece/slice5 g | 3 | 0.1 g | 0.5 g | 0.1 g |
| 1 cup, mashed235 g | 162 | 2.4 g | 24.4 g | 6.1 g |
| 1 regular carrot62 g | 43 | 0.6 g | 6.4 g | 1.6 g |
| 1 cup160 g | 110 | 1.6 g | 16.6 g | 4.2 g |
| Default serving80 g | 55 | 0.8 g | 8.3 g | 2.1 g |
| 1 baby carrot10 g | 7 | 0.1 g | 1 g | 0.3 g |
Also in 100 g
| Sugars | 4.8 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0.56 g |
| Vitamin C | 5.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709668 (opens usda.gov in a new tab). A food you buy can differ: check its label.