Cheese spread, pasteurized process, American
Cheese spread, pasteurized process, American has 290 kcal per 100 g, with 16.4 g of protein, 8.7 g of carbs, and 21.2 g of fat.
kcal per 100 g290
- Protein23% of calories
- 16.4 g
- Carbs12% of calories
- 8.7 g
- Fat66% of calories
- 21.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch18 g | 52 | 3 g | 1.6 g | 3.8 g |
| 1 jar (5 oz)128 g | 371 | 21 g | 11.1 g | 27.1 g |
| 1 cup244 g | 708 | 40 g | 21.2 g | 51.7 g |
| 1 slice34 g | 99 | 5.6 g | 3 g | 7.2 g |
| 1 cup, diced140 g | 406 | 23 g | 12.2 g | 29.7 g |
| 1 slice, thin14 g | 41 | 2.3 g | 1.2 g | 3 g |
Also in 100 g
| Sugars | 7.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 4.05 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171254 (opens usda.gov in a new tab). A food you buy can differ: check its label.