Chicken, NS as to part, baked, broiled, or roasted, skin eaten
Chicken, NS as to part, baked, broiled, or roasted, skin eaten has 203 kcal per 100 g, with 24.7 g of protein, 0 g of carbs, and 10.8 g of fat.
kcal per 100 g203
- Protein50% of calories
- 24.7 g
- Carbs0% of calories
- 0 g
- Fat50% of calories
- 10.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 58 | 7 g | 0 g | 3.1 g |
| 1 piece60 g | 122 | 14.8 g | 0 g | 6.5 g |
| Default serving85 g | 173 | 21 g | 0 g | 9.2 g |
| 1 cup, cooked, diced135 g | 274 | 33.3 g | 0 g | 14.6 g |
| 1/2 chicken (yield after cooking, bone removed)300 g | 609 | 74.1 g | 0 g | 32.4 g |
| 1 slice60 g | 122 | 14.8 g | 0 g | 6.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.85 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705933 (opens usda.gov in a new tab). A food you buy can differ: check its label.