Chicken, NS as to part, baked, coated, skin / coating not eaten
Chicken, NS as to part, baked, coated, skin / coating not eaten has 164 kcal per 100 g, with 26.2 g of protein, 0.1 g of carbs, and 6.6 g of fat.
kcal per 100 g164
- Protein64% of calories
- 26.2 g
- Carbs0% of calories
- 0.1 g
- Fat36% of calories
- 6.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked, diced135 g | 221 | 35.4 g | 0.1 g | 8.9 g |
| 1 slice60 g | 98 | 15.7 g | 0.1 g | 4 g |
| 1 piece50 g | 82 | 13.1 g | 0.1 g | 3.3 g |
| Default serving85 g | 139 | 22.3 g | 0.1 g | 5.6 g |
| 1 oz, cooked28.4 g | 47 | 7.4 g | 0 g | 1.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.32 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.45 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705952 (opens usda.gov in a new tab). A food you buy can differ: check its label.