Chicken, NS as to part, stewed, NS as to skin eaten
Chicken, NS as to part, stewed, NS as to skin eaten has 156 kcal per 100 g, with 26 g of protein, 0 g of carbs, and 5.4 g of fat.
kcal per 100 g156
- Protein68% of calories
- 26 g
- Carbs0% of calories
- 0 g
- Fat32% of calories
- 5.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece70 g | 109 | 18.2 g | 0 g | 3.8 g |
| Default serving85 g | 133 | 22.1 g | 0 g | 4.6 g |
| 1 cup, cooked, diced135 g | 211 | 35.1 g | 0 g | 7.3 g |
| 1 slice60 g | 94 | 15.6 g | 0 g | 3.2 g |
| 1 oz, cooked28.4 g | 44 | 7.4 g | 0 g | 1.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.92 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.29 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705938 (opens usda.gov in a new tab). A food you buy can differ: check its label.