Chicken, NS as to part, rotisserie, NS as to skin eaten
Chicken, NS as to part, rotisserie, NS as to skin eaten has 164 kcal per 100 g, with 26.8 g of protein, 0 g of carbs, and 6.4 g of fat.
kcal per 100 g164
- Protein65% of calories
- 26.8 g
- Carbs0% of calories
- 0 g
- Fat35% of calories
- 6.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice60 g | 98 | 16.1 g | 0 g | 3.8 g |
| 1 oz, cooked28.4 g | 47 | 7.6 g | 0 g | 1.8 g |
| Default serving85 g | 139 | 22.8 g | 0 g | 5.4 g |
| 1/2 chicken (yield after cooking, bone removed)300 g | 492 | 80.4 g | 0 g | 19.2 g |
| 1 piece60 g | 98 | 16.1 g | 0 g | 3.8 g |
| 1 cup, cooked, diced135 g | 221 | 36.2 g | 0 g | 8.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.86 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.36 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705935 (opens usda.gov in a new tab). A food you buy can differ: check its label.