Chicken, NS as to part, fried, coated, skin / coating eaten
Chicken, NS as to part, fried, coated, skin / coating eaten has 251 kcal per 100 g, with 21.8 g of protein, 7.1 g of carbs, and 15 g of fat.
kcal per 100 g251
- Protein35% of calories
- 21.8 g
- Carbs11% of calories
- 7.1 g
- Fat54% of calories
- 15 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice60 g | 151 | 13.1 g | 4.3 g | 9 g |
| 1 piece85 g | 213 | 18.5 g | 6 g | 12.8 g |
| 1 cup, cooked, diced135 g | 339 | 29.4 g | 9.6 g | 20.3 g |
| 1/2 chicken (yield after cooking, bone removed)465 g | 1167 | 101.4 g | 33 g | 69.8 g |
| Default serving85 g | 213 | 18.5 g | 6 g | 12.8 g |
| 1 oz, cooked28.4 g | 71 | 6.2 g | 2 g | 4.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 1.68 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705949 (opens usda.gov in a new tab). A food you buy can differ: check its label.