Chicken, NS as to part, rotisserie, skin eaten
Chicken, NS as to part, rotisserie, skin eaten has 196 kcal per 100 g, with 25.1 g of protein, 0.1 g of carbs, and 10.6 g of fat.
kcal per 100 g196
- Protein51% of calories
- 25.1 g
- Carbs0% of calories
- 0.1 g
- Fat49% of calories
- 10.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 56 | 7.1 g | 0 g | 3 g |
| 1 piece60 g | 118 | 15.1 g | 0.1 g | 6.4 g |
| 1 cup, cooked, diced135 g | 265 | 33.9 g | 0.1 g | 14.3 g |
| 1 slice60 g | 118 | 15.1 g | 0.1 g | 6.4 g |
| 1/2 chicken (yield after cooking, bone removed)300 g | 588 | 75.3 g | 0.3 g | 31.8 g |
| Default serving85 g | 167 | 21.3 g | 0.1 g | 9 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.86 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.39 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705936 (opens usda.gov in a new tab). A food you buy can differ: check its label.