Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 113 kcal per 100 g, with 7.2 g of protein, 4.4 g of carbs, and 7.8 g of fat.
kcal per 100 g113
- Protein25% of calories
- 7.2 g
- Carbs15% of calories
- 4.4 g
- Fat60% of calories
- 7.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving249 g | 281 | 17.9 g | 11 g | 19.4 g |
| 1 cup249 g | 281 | 17.9 g | 11 g | 19.4 g |
Also in 100 g
| Sugars | 2.5 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.91 g |
| Vitamin C | 9.7 mg |
| Vitamin B12 | 0.08 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706792 (opens usda.gov in a new tab). A food you buy can differ: check its label.