Chicken thigh, sauteed, skin eaten
Chicken thigh, sauteed, skin eaten has 243 kcal per 100 g, with 22.6 g of protein, 0 g of carbs, and 16.3 g of fat.
kcal per 100 g243
- Protein38% of calories
- 22.6 g
- Carbs0% of calories
- 0 g
- Fat62% of calories
- 16.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving80 g | 194 | 18.1 g | 0 g | 13 g |
| 1 medium thigh80 g | 194 | 18.1 g | 0 g | 13 g |
| 1 small thigh75 g | 182 | 17 g | 0 g | 12.2 g |
| 1 cup, cooked, diced135 g | 328 | 30.5 g | 0 g | 22 g |
| 1 large thigh105 g | 255 | 23.7 g | 0 g | 17.1 g |
| 1 oz, cooked28.4 g | 69 | 6.4 g | 0 g | 4.6 g |
| 1 thigh, NS as to size80 g | 194 | 18.1 g | 0 g | 13 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.02 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.43 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706043 (opens usda.gov in a new tab). A food you buy can differ: check its label.