Chicken thigh, NS as to cooking method, skin not eaten
Chicken thigh, NS as to cooking method, skin not eaten has 193 kcal per 100 g, with 24.1 g of protein, 0 g of carbs, and 10.7 g of fat.
kcal per 100 g193
- Protein50% of calories
- 24.1 g
- Carbs0% of calories
- 0 g
- Fat50% of calories
- 10.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked, diced135 g | 261 | 32.5 g | 0 g | 14.4 g |
| Default serving70 g | 135 | 16.9 g | 0 g | 7.5 g |
| 1 thigh70 g | 135 | 16.9 g | 0 g | 7.5 g |
| 1 oz, cooked28.4 g | 55 | 6.8 g | 0 g | 3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.84 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.45 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706028 (opens usda.gov in a new tab). A food you buy can differ: check its label.