Chicken thigh, fried, coated, skin / coating eaten, from restaurant
Chicken thigh, fried, coated, skin / coating eaten, from restaurant has 294 kcal per 100 g, with 16.3 g of protein, 13 g of carbs, and 19.7 g of fat.
kcal per 100 g294
- Protein22% of calories
- 16.3 g
- Carbs18% of calories
- 13 g
- Fat60% of calories
- 19.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh110 g | 323 | 17.9 g | 14.3 g | 21.7 g |
| 1 oz, cooked28.4 g | 83 | 4.6 g | 3.7 g | 5.6 g |
| Default serving110 g | 323 | 17.9 g | 14.3 g | 21.7 g |
| 1 cup, cooked, diced135 g | 397 | 22 g | 17.6 g | 26.6 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.87 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.35 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706052 (opens usda.gov in a new tab). A food you buy can differ: check its label.