Chicken thigh, baked or broiled, skin not eaten, from fast food / restaurant
Chicken thigh, baked or broiled, skin not eaten, from fast food / restaurant has 192 kcal per 100 g, with 24 g of protein, 0 g of carbs, and 9.9 g of fat.
kcal per 100 g192
- Protein52% of calories
- 24 g
- Carbs0% of calories
- 0 g
- Fat48% of calories
- 9.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving70 g | 134 | 16.8 g | 0 g | 6.9 g |
| 1 cup, cooked, diced135 g | 259 | 32.4 g | 0 g | 13.4 g |
| 1 thigh70 g | 134 | 16.8 g | 0 g | 6.9 g |
| 1 oz, cooked28.4 g | 55 | 6.8 g | 0 g | 2.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.41 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706034 (opens usda.gov in a new tab). A food you buy can differ: check its label.