Chicken thigh, baked, broiled, or roasted, skin eaten, from raw
Chicken thigh, baked, broiled, or roasted, skin eaten, from raw has 231 kcal per 100 g, with 23.1 g of protein, 0 g of carbs, and 14.6 g of fat.
kcal per 100 g231
- Protein41% of calories
- 23.1 g
- Carbs0% of calories
- 0 g
- Fat59% of calories
- 14.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 66 | 6.6 g | 0 g | 4.1 g |
| 1 medium thigh80 g | 185 | 18.5 g | 0 g | 11.7 g |
| 1 large thigh105 g | 243 | 24.3 g | 0 g | 15.3 g |
| Default serving80 g | 185 | 18.5 g | 0 g | 11.7 g |
| 1 cup, cooked, diced135 g | 312 | 31.2 g | 0 g | 19.7 g |
| 1 small thigh75 g | 173 | 17.3 g | 0 g | 11 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.83 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.44 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706029 (opens usda.gov in a new tab). A food you buy can differ: check its label.