Chicken thigh, fried, coated, skin / coating eaten, from pre-cooked
Chicken thigh, fried, coated, skin / coating eaten, from pre-cooked has 277 kcal per 100 g, with 18.2 g of protein, 7.2 g of carbs, and 19 g of fat.
kcal per 100 g277
- Protein27% of calories
- 18.2 g
- Carbs11% of calories
- 7.2 g
- Fat63% of calories
- 19 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving110 g | 305 | 20 g | 7.9 g | 20.9 g |
| 1 medium thigh110 g | 305 | 20 g | 7.9 g | 20.9 g |
| 1 oz, cooked28.4 g | 79 | 5.2 g | 2 g | 5.4 g |
| 1 cup, cooked, diced135 g | 374 | 24.6 g | 9.7 g | 25.7 g |
| 1 large thigh140 g | 388 | 25.5 g | 10.1 g | 26.6 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706048 (opens usda.gov in a new tab). A food you buy can differ: check its label.
