Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw
Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw has 231 kcal per 100 g, with 20.1 g of protein, 6 g of carbs, and 13.5 g of fat.
kcal per 100 g231
- Protein36% of calories
- 20.1 g
- Carbs11% of calories
- 6 g
- Fat54% of calories
- 13.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 66 | 5.7 g | 1.7 g | 3.8 g |
| 1 large thigh125 g | 289 | 25.1 g | 7.5 g | 16.9 g |
| 1 small thigh90 g | 208 | 18.1 g | 5.4 g | 12.2 g |
| 1 cup, cooked, diced135 g | 312 | 27.1 g | 8.1 g | 18.2 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 1.06 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706047 (opens usda.gov in a new tab). A food you buy can differ: check its label.