Chicken thigh, fried, coated, skin / coating eaten, from raw
Chicken thigh, fried, coated, skin / coating eaten, from raw has 273 kcal per 100 g, with 19 g of protein, 6 g of carbs, and 18.6 g of fat.
kcal per 100 g273
- Protein28% of calories
- 19 g
- Carbs9% of calories
- 6 g
- Fat63% of calories
- 18.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large thigh140 g | 382 | 26.6 g | 8.4 g | 26 g |
| 1 cup, cooked, diced135 g | 369 | 25.7 g | 8.1 g | 25.1 g |
| 1 oz, cooked28.4 g | 78 | 5.4 g | 1.7 g | 5.3 g |
| 1 medium thigh110 g | 300 | 20.9 g | 6.6 g | 20.5 g |
| Default serving110 g | 300 | 20.9 g | 6.6 g | 20.5 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 0.87 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.35 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706045 (opens usda.gov in a new tab). A food you buy can differ: check its label.