Chicken thigh, baked, broiled, or roasted, skin not eaten, from raw
Chicken thigh, baked, broiled, or roasted, skin not eaten, from raw has 178 kcal per 100 g, with 24.6 g of protein, 0 g of carbs, and 8.1 g of fat.
kcal per 100 g178
- Protein57% of calories
- 24.6 g
- Carbs0% of calories
- 0 g
- Fat43% of calories
- 8.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium thigh70 g | 125 | 17.2 g | 0 g | 5.7 g |
| 1 oz, cooked28.4 g | 51 | 7 g | 0 g | 2.3 g |
| 1 large thigh90 g | 160 | 22.1 g | 0 g | 7.3 g |
| Default serving70 g | 125 | 17.2 g | 0 g | 5.7 g |
| 1 cup, cooked, diced135 g | 240 | 33.2 g | 0 g | 10.9 g |
| 1 small thigh65 g | 116 | 16 g | 0 g | 5.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.84 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.42 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706030 (opens usda.gov in a new tab). A food you buy can differ: check its label.