Chicken thigh, baked, coated, skin / coating eaten
Chicken thigh, baked, coated, skin / coating eaten has 240 kcal per 100 g, with 21 g of protein, 4 g of carbs, and 15 g of fat.
kcal per 100 g240
- Protein36% of calories
- 21 g
- Carbs7% of calories
- 4 g
- Fat57% of calories
- 15 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh, NS as to size110 g | 264 | 23.1 g | 4.4 g | 16.5 g |
| 1 medium thigh110 g | 264 | 23.1 g | 4.4 g | 16.5 g |
| 1 oz, cooked28.4 g | 68 | 6 g | 1.1 g | 4.3 g |
| 1 large thigh140 g | 336 | 29.4 g | 5.6 g | 21 g |
| 1 cup, cooked, diced135 g | 324 | 28.4 g | 5.4 g | 20.3 g |
| Default serving110 g | 264 | 23.1 g | 4.4 g | 16.5 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 1.05 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.39 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706054 (opens usda.gov in a new tab). A food you buy can differ: check its label.