Chicken thigh, fried, coated, skin / coating not eaten, from restaurant
Chicken thigh, fried, coated, skin / coating not eaten, from restaurant has 218 kcal per 100 g, with 19.4 g of protein, 6.3 g of carbs, and 12.8 g of fat.
kcal per 100 g218
- Protein36% of calories
- 19.4 g
- Carbs12% of calories
- 6.3 g
- Fat53% of calories
- 12.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 62 | 5.5 g | 1.8 g | 3.6 g |
| 1 thigh70 g | 153 | 13.6 g | 4.4 g | 9 g |
| Default serving70 g | 153 | 13.6 g | 4.4 g | 9 g |
| 1 cup, cooked, diced135 g | 294 | 26.2 g | 8.5 g | 17.3 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 1.53 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.41 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706053 (opens usda.gov in a new tab). A food you buy can differ: check its label.