Chicken thigh, rotisserie, skin eaten
Chicken thigh, rotisserie, skin eaten has 226 kcal per 100 g, with 22.5 g of protein, 0.1 g of carbs, and 15.1 g of fat.
kcal per 100 g226
- Protein40% of calories
- 22.5 g
- Carbs0% of calories
- 0.1 g
- Fat60% of calories
- 15.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 64 | 6.4 g | 0 g | 4.3 g |
| 1 thigh80 g | 181 | 18 g | 0.1 g | 12.1 g |
| Default serving80 g | 181 | 18 g | 0.1 g | 12.1 g |
| 1 cup, cooked, diced135 g | 305 | 30.4 g | 0.1 g | 20.4 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.84 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.47 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706035 (opens usda.gov in a new tab). A food you buy can differ: check its label.