Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type
Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type has 68 kcal per 100 g, with 1.9 g of protein, 8.9 g of carbs, and 3.2 g of fat.
kcal per 100 g68
- Protein11% of calories
- 1.9 g
- Carbs49% of calories
- 8.9 g
- Fat40% of calories
- 3.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving93 g | 63 | 1.8 g | 8.3 g | 3 g |
| 1 cup185 g | 126 | 3.5 g | 16.5 g | 5.9 g |
Also in 100 g
| Sugars | 2.9 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 0.06 g |
| Vitamin C | 4.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710023 (opens usda.gov in a new tab). A food you buy can differ: check its label.