Classic mixed vegetables, frozen, cooked with butter or margarine
Classic mixed vegetables, frozen, cooked with butter or margarine has 83 kcal per 100 g, with 2.8 g of protein, 12.7 g of carbs, and 2.3 g of fat.
kcal per 100 g83
- Protein14% of calories
- 2.8 g
- Carbs61% of calories
- 12.7 g
- Fat25% of calories
- 2.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup185 g | 154 | 5.2 g | 23.5 g | 4.3 g |
| Default serving93 g | 77 | 2.6 g | 11.8 g | 2.1 g |
Also in 100 g
| Sugars | 3 g |
|---|---|
| Fiber | 4.3 g |
| Salt | 0.41 g |
| Vitamin C | 3.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710019 (opens usda.gov in a new tab). A food you buy can differ: check its label.