Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine
Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine has 64 kcal per 100 g, with 1.9 g of protein, 8.9 g of carbs, and 2.8 g of fat.
kcal per 100 g64
- Protein11% of calories
- 1.9 g
- Carbs52% of calories
- 8.9 g
- Fat37% of calories
- 2.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup185 g | 118 | 3.5 g | 16.5 g | 5.2 g |
| Default serving93 g | 60 | 1.8 g | 8.3 g | 2.6 g |
Also in 100 g
| Sugars | 2.9 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 0.08 g |
| Vitamin C | 4.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710025 (opens usda.gov in a new tab). A food you buy can differ: check its label.